Lessons: Hygiene Passport

Free theory for every lesson in the hygiene passport course.

• 1About the hygiene passport test
• 2How microbes are used in food production
• 3Chemical and physical contamination
• 4Risk factors for food poisoning and how to prevent it
• 5Handling and storing raw materials, semi-finished and finished products
• 6Preparing, heating and cooling food correctly
• 7Handling food so that the risk of post-contamination is minimal
• 8Dressing as food work requires
• 9The hygiene rules of the law for food work
• 10The importance of cleaning and waste management
• 11Following the cleaning plan and judging whether cleaning was adequate
• 12The principle and importance of own-check, and how to carry it out
• 13Identifying and controlling food hygiene hazards at work
• 14What food hygiene is and why hygiene competence is needed
• 15General legal requirements for handling food, and the supervising authorities